Sun-ripened Ecuadorian bananas, naturally sweet and packed with nutrients.
Premium aromatic cocoa beans for exceptional chocolate craftsmanship.
Juicy, fiber-rich mangoes bursting with tropical flavor.
High-altitude Arabica beans with notes of caramel and bright acidity.
Protein-packed Andean quinoa, grown in mineral-rich highland soil.
Fresh, sustainably harvested shrimps from Ecuador’s pristine Pacific waters